Fold the top part of the dough over the bottom part and press down with your fingers. Fill each dough circle with ¼ to ⅓ cup of cooked apples. Make sure the apples are cooled before adding the apple filling to the middle of dough.
If you can't get 3 circles out of the the pie crust, you can gather the scraps and roll them out until you have enough to make another circle. Hint: to make these apple hand pies, I used 4-inch round cookie cutter.Ĭut 3 circles out of each pie crust. When the apple pie filling is done, let it cool while you prepare the pie crusts. Stir the apple mixture and let them simmer until the apples start to soften (about 5 minutes). Add apples, cinnamon, brown sugar, salt, and vanilla to the pan and stir to combine. I like larger chunks since they do reduce in size a bit while they cook. Some people prefer larger chunks of apple, while other prefer them to be more finely chopped. Cut each quarter of apple into three pieces. Start out by peeling apples and slicing the apples into quarters. Why these pie crust turnovers are awesome.These easy apple turnovers with pie crust were inspired by my apple crescents, and are similar to my apple pie muffins using crescent rolls. Make a wonderful breakfast, snack or dessert.These hand held pies are crisp and flaky on the outside and filled with tender sweet apples on the inside.Super easy since they are made with store bought buttery pie crust.Why these pie crust turnovers are awesome They are excellent for breakfast and dessert! Once you try this delicious apple turnover with pie crust, you'll want to make it all the time since it contains all your favorite apple pie flavors. You'll love these flaky hand-held turnovers created with pie crust and a sweet apple cinnamon filling.
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